SUNDAY BARBECUE MENU
Served from 6pm - 10pm
Three courses for only £16.95 per person

TAPAS

Mezze - A selection of hummus, taramasalata, tzatziki, and char grilled pitta bread

Fritto Misto - lightly fried salmon, haddock, calamari, served with lemon and aioli dips.

Carna Insalata - Parma ham, chorizo, rustic salami, feta cheese
and mixed leaves - Served with crusty Mediterranean bread

Mussels - steamed with chilli, garlic and coriander seeds, finished with white wine and sun blushed tomatoes - Served with crusty Mediterranean bread

Tricolor Insalata - Sliced vine plum tomato, avocado, fresh mozzarella, splashed with pesto and balsamic vinegar (v) - Served with crusty Mediterranean bread

SUMMER GRILL

(Straight from the barbecue with a selection of salads from our deli bar)

8 oz Cheshire rib eye steak marinated in a chef made barbecue sauce

Garlic and mint marinated Welsh lamb rump kebab served with tzatziki dip

Char-grilled corn fed poussin with garlic and tarragon butter

Whole baked sea bass “en paupiette” with tomato and olive, lemon, white wine,
thyme and sea salt

Thai marinated Halloumi kebab (v)

DESSERT

Choose from our delicious selection of sweets

OPTIONAL SIDES
Marinated olives - £2.25 Hand cut French fries - £2.00 Garlic bread - £1.95
Melted mozzarella garlic bread - £2.50 Extra pitta bread - £.0.95
Mediterranean bread with flavoured oil and balsamic vinegar £1.75